Castarede - Bas Armagnac VS 500ml eofy23 Fermentation on skins for 10

Fermentation on skins for 10 days was followed with maturation in a combination of new and old

Toasted nutty aromas are well integrated with the creaminess from the lees contact

It’s brewing at the pointy end

Then enlist today in His Majesty’s Colonial Brewing Corp

and it is commonly referred to as ‘een Paterke'

Castarede - Bas Armagnac VS 500ml eofy23 Fermentation on skins for 10"Our family company is the oldest Armagnac House, established in 1832. Our family guarantees the authenticity of the vintage mentionned on the front label. After the distillation, this Armagnac has matured in oak casks and bottled on: 7 7 2020." Castarede Style Variety: Bas Armagnac Region: Bas Armagnac, France ABV: 42. 5% Vol: 500ml